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Japanese Beef Curry (Kare)

Course: Asian, Beef, Main Course, One Dish, Soups / Stews
Servings: 4 servings

Ingredients

  • 1 tbsp oil
  • 1 ½ lbs beef bottom round cut into 2 inch cubes
  • 2 onions cut into 1 inch pieces
  • 3 to 4 cups beef broth
  • 6 carrots cut into 1 inch pieces
  • 2 large russet potatoes cut into 2 inch cubes
  • 1 sweet potato grated
  • 1 apple grated
  • 1 tbsp honey
  • 1 3.5- ounce box Japanese curry roux Golden Curry Brand - Hot
  • 4 cups cooked Japanese medium grain rice Nishiki Premium Grade

Instructions

  • Heat the oil over medium high heat in a large pan. Add the beef and brown on all sides. Remove and set aside.
  • Add the onions and saute until soft.
  • Return the beef to the pan with the onions and add enough beef stock to cover. Bring to a boil then reduce heat, cover and simmer until beef is fork tender, about 1 to 2 hours.
  • Add the carrots, potatoes, sweet potatoes, apple, honey and curry roux. Cover with more beef stock. Bring to a boil and stir until roux is dissolved. Reduce heat, cover and simmer until vegetables are tender, about 20 minutes. Serve over rice.