Name: Swedish Meatballs
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 3 lbs ground beef; 3 eggs; ¾ cup milk; 3 cups soft bread crumbs; 1 onion chopped fine; 2 tsp salt; 1 15- oz can jellied cranberry sauce; ¾ cup chili sauce; 3 tbsp brown sugar

Print Recipe

Swedish Meatballs

Prep Time1 hr

Cook Time1 hr

Total Time2 hrs

Course: Appetizer, Beef

Ingredients

3 lbs ground beef
3 eggs
¾ cup milk
3 cups soft bread crumbs
1 onion chopped fine
2 tsp salt
1 15- oz can jellied cranberry sauce
¾ cup chili sauce
3 tbsp brown sugar

Instructions

Preheat oven to 375° F.
Put the beef in a large bowl. Add the eggs, milk, bread crumbs, onions, and salt, and mix well. Shape into meatballs and place on a broil pan. Bake for 35 to 40 minutes or until browned. Remove from oven and drain on paper towels.
In a large pot combine the cranberry sauce, chili sauce, and brown sugar. Heat until the cranberry sauce melts. Add the meatballs to the sauce and stir to coat.