Name: Cilantro Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 15- oz can chickpeas (drained and rinsed); ½ fresh jalapeno pepper (seeds removed); 1 clove garlic; ¾ cup fresh cilantro; 1 ½ tbsp fresh lime juice; ¼ tsp kosher salt (if using table salt, use less and salt to taste); ¼ cup extra virgin olive oil; Pita Chips

Print Recipe

Cilantro Hummus

Prep Time10 mins

Total Time10 mins

Course: Appetizer, Vegetarian

Servings: 8 servings

Ingredients

1 15- oz can chickpeas drained and rinsed
½ fresh jalapeno pepper seeds removed
1 clove garlic
¾ cup fresh cilantro
1 ½ tbsp fresh lime juice
¼ tsp kosher salt if using table salt, use less and salt to taste
¼ cup extra virgin olive oil
Pita Chips

Instructions

Mince garlic and jalapeno pepper in a food processor.
Add all the chickpeas, cilantro, lime juice, and salt and process until thoroughly combined to a paste.
Add olive oil and process until smooth. Add more olive oil if it is too thick.
Refrigerate for at least 2 hours to allow flavors to combine (a day ahead is better). Bring back to room temperature before serving with pita chips.