Potato Chip Crusted Salmon
Ingredients
- 1/2 cup panko bread crumbs
- 1 1/2 cup crushed potato chips kettle cooked preferred
- 4 tbsp fresh dill leaves choppped
- 4 6- ounce salmon fillets skin removed
- 1 tsp fresh lemon juice
- 1 tsp olive oil
- 2 tbsp dijon mustard
Instructions
- Adjust one oven rack to uppermost position (about 3 inches from heat source) and second rack to upper-middle position.
- Mix bread crumbs, potato chips, and dill together.
- Drizzle lemon juice over the salmon fillets, then coat thinly with the olive oil.
- Broil salmon on the uppermost rack until surface is spotty brown, about 8 minutes.
- Remove fish from oven, and spread the mustard evenly over each fillet. Coat each fillet with the bread crumb mixture, pressing it into the mustard.
- Return the fillets to the oven on the upper-middle rack, and continue broiling until crust is golden brown, about 2 to 3 minutes longer. Watch closely. If some of the crumb mixture turns too dark, just brush it off. Serve immediately.
Notes
Make a large batch of the crumb topping and freeze for future use.
My potato chip preference is Grandma Utz.
Demo Recipe
Easy to make, but with a big wow factor
Servings: 4
Calories: 406.74kcal
Ingredients
- 2 cups heavy or light cream or half-and-half
- 1 vanilla bean split lengthwise, or 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 5 egg yolks
- 1/2 cup sugar more for topping
Instructions
- In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot.
- In a bowl, beat yolks and sugar together until light.
- Pour into four 6-ounce ramekins and place ramekins in a baking dish
- Fill dish with boiling water halfway up the sides of the dishes
- Place ramekins in a broiler 2 to 3 inches from heat source
Video
Notes
Cool completely! Refrigerate for several hours and up to a couple of days