Name: Pesto Bread Dipping Oil
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup fresh basil; 1 tbsp Parmesan cheese freshly grated; 1 tbsp pine nuts; 1 small garlic clove (chopped); ¼ tsp kosher salt; 2 kalamata olives; 1 tbsp extra virgin olive oil; bread and additional olive oil for serving

Print Recipe

Pesto Bread Dipping Oil

Prep Time10 mins

Total Time10 mins

Course: Appetizer, Vegetarian

Servings: 16 servings

Ingredients

¼ cup fresh basil
1 tbsp Parmesan cheese freshly grated
1 tbsp pine nuts
1 small garlic clove chopped
¼ tsp kosher salt
2 kalamata olives
1 tbsp extra virgin olive oil
bread and additional olive oil for serving

Instructions

In a mini food processor, combine the basil, cheese, pine nuts, garlic, salt, and olives. Process until the ingredients form a paste. Add the olive oil and blend.
To serve, place a dime sized portion of pesto paste on a small saucer. Pour olive oil over the paste and mix. Serve with bread.